The Outspoken Line Cook...
In my upcoming book I will be giving you a tour of the restaurant industry. Many books will tell you the basics to running a restaurant. Find the space, make a business plan, build a roadmap. That's about as generic as Dr. Peep's Prune Fizzy. Using many years of experience in the restaurant industry, as well as my studies in social psychology. I have compiled the information no one else can prepare you for. Your staff.
How To Run a F**king Restaurant. Words From an Outspoken Line Cook. Is written by just that. I have found over the years that most of the issues that management and owners will face is damage control. Not always with claim adjusters, and customers though. Generally speaking, the damage control will be keeping two bickering employees under control.
In my book we will discuss proper policy and procedure that is fit for any establishment no matter your business model. Through an understanding of such procedure everyone will know exactly where they fit into the team. A strong leader should know not only how and why, but they should also have the conflict resolution skills and adaptability to thrive through the modern workplace.
Using memoirs and biographic excerpts from real people I have worked with. We would like to share with you what we found that made a restaurant thrive with happy staff. We will also cover the raw narcissism that we have seen drive many restaurants into real estate. Ultimately my findings are simple, the outspoken always know what is really happening behind closed doors. It's important to hear them over the ones who speak the loudest.
Food should not be toxic. Nor should the workplace...